Fresh king oyster mushrooms, also known as king trumpet mushrooms or eryngii mushrooms, are visually striking fungi with a distinctive appearance and a savory flavor profile.
 
Due to their firm texture and robust flavor, fresh king oyster mushrooms are prized in cooking. They can be sliced, diced, or left whole, depending on the recipe. Common cooking methods include sautéing, grilling, roasting, and braising. They absorb flavors well, making them ideal for marinades, sauces, and stir-fries. Fresh king oyster mushrooms are often featured in vegetarian and vegan dishes as a meat substitute due to their hearty texture.