Lion's mane mushrooms, scientifically known as Hericium erinaceus, are distinctive-looking fungi with a unique appearance resembling cascading white icicles or a lion's mane, hence their name. Native to North America, Europe, and Asia, these mushrooms are increasingly popular for both culinary and potential health benefits.
 
In terms of appearance, lion's mane mushrooms have long, shaggy, and dangling spines that form a compact, roundish mass. They typically grow on hardwood trees, particularly oak, beech, and maple, and can be found in late summer through fall.
 
Culinary-wise, lion's mane mushrooms have a delicate and seafood-like flavor, often described as reminiscent of crab or lobster. They have a firm yet tender texture, making them suitable for various cooking methods such as sautéing, grilling, or even consuming raw. They can be sliced, diced, or torn into smaller pieces depending on the recipe.